Delightful Christmas Coffee Concoctions to Boost Your Cafe Sales

Embrace the Christmas season and enhance your café’s allure with these festive coffee recipes. Guaranteed to excite the taste buds and evoke holiday cheer, these concoctions will be a delightful addition to your menu, ensuring your café thrives during the holiday season.

CHRISTMAS GINGERBREAD LATTE

Nothing says ‘Christmas’ quite like the familiar, warming taste of gingerbread. Blend this with the creamy texture of a latte, and you have a comforting Christmas Gingerbread Latte. A classic, this festive beverage never fails to win over the crowd.

Recipe

  • 30 ml of Paulig espresso
  • 150 ml of steamed milk or plant-based alternative
  • 20 ml of gingerbread syrup

Begin by brewing a single shot of Paulig espresso into a mug. Mix the warm espresso with the gingerbread syrup. Froth the milk or plant-based beverage and pour over the espresso. Your customers are sure to love this classic holiday latte!

DELECTABLE CHRISTMAS MOCHA

For the sweet tooth, the Christmas Mocha provides a tantalizing blend of indulgence and festive spirit. Combining a rich, creamy mocha with the distinctive holiday flavors of gingerbread and cinnamon, this is the perfect treat to satisfy festive cravings.

Recipe

  • 30 ml of Paulig espresso
  • 150 ml of steamed milk
  • 20 ml of Tazza Chocolate sauce or 1 Tazza stick
  • 1 tsp of cinnamon
  • Gingerbread whipped cream (to make, mix 500 ml of cream with 3 tsp of Santa Maria Gingerbread spice in a siphon)

Place the Tazza Chocolate sauce at the bottom of the glass. Follow with a single espresso shot and frothed milk. Finish with a generous dollop of gingerbread whipped cream and sprinkle with cinnamon. Don’t forget the gingerbread cookies for garnish!

3. CHRISTMAS SPICED FILTER COFFEE Space constraints shouldn’t limit the Christmas spirit in your café. Our Christmas Spiced Filter Coffee is a fantastic alternative, promising a sensory delight with a hint of cinnamon and cardamom, topped with the indulgent gingerbread whipped cream.

Also read: The Perks of Incorporating Cold Brew Coffee in Your Café’s Menu

Recipe

  • 60 grams of coffee
  • 1 litre of water
  • 1 tsp of ground cinnamon
  • 2 tsp of ground cardamom
  • Gingerbread whipped cream (to make, mix 500 ml of cream with 3 tsp of Santa Maria Gingerbread spice in a siphon)

Sprinkle the spices over the coffee grounds in the filter. Brew the coffee as usual, top with gingerbread cream and a dusting of cinnamon. Remember to thoroughly clean your coffee pots or thermoses to prevent any residual spices from lingering.

These delightful coffee creations are bound to infuse your café with the holiday spirit, offering a unique experience that will keep customers coming back for more. Celebrate the season with these irresistible Christmas coffee recipes!

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